Is Snickerdoodle cookie dough supposed to be sticky?

The snickerdoodle dough can be sticky and tough to handle . I like to grease my hands with cooking spray so they are easier to handle. Refrigerate. Also, after you have rolled one tray of snickerdoodles, place it in the refrigerator for a few minutes.

Does chilling cookie dough make it less sticky?

Chill the ingredients: This is especially important for the butter or margarine, which should be cold but not hard. Cold ingredients make the dough come together easier and be less sticky . Use Shortening: Substitute all or a portion of the butter or margarine in the recipe with shortening.

What to do if Snickerdoodle dough is too sticky?

When cookie dough is too sticky, you may have an imbalance of wet and dry ingredients. You can fix this by adding a teaspoon of flour or cornstarch at a time until your dough is just how you want . The added flour or cornstarch will absorb the excess liquid and reduce the dough's overall stickiness.

Why is my Snickerdoodle dough too dry?

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix .

How do you fix gooey cookie dough?

Add cornstarch or add flour, a tablespoon at a time, either stirring it into the dough with a spatula or using an electric mixer, either is fine if you're dealing with sticky dough.

How do you fix sticky dough?

If your dough is too sticky and it's impossible to work with you can add some extra flour , just a little at a time. Make sure you weigh the extra flour you add and then you'll be able to adjust the recipe correctly the next time you bake.

How long should you chill cookie dough before baking?

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours . More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

Is it okay if my cookie dough is sticky?

Too Much Egg Was Used Too much egg is a likely culprit for sticky dough. Many cookie recipes call for one large egg or two large eggs. If you're using homegrown eggs from your hens or a neighbor's, you could be using too much egg for your recipe. Weigh you egg on a kitchen scale if you're not sure how large it is.

Should cookie dough batter be sticky?

Many times cookie dough will be sticky if it's not chilled long enough, or it it needs more flour . As long as you remedy the problem, the cookies should be unaffected. If it's a recipe calling for the dough to be chilled, be certain to chill it at least as long as guides by the recipe.

Should cookie dough be sticky before baking?

Generally, while dough should be a little tacky to the touch , it shouldn't cling to your hands (certain types of bread might call for a stickier dough, but unless that's stated in the recipe, sticky dough is a no-go). Most often, the problem is too much water in the dough.

Snickerdoodle Apple Cobbler Recipe - Crazy for Crust (2024)

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This EASY apple cobbler recipe is topped with snickerdoodle cookies for a fun twist on a traditional cobbler. Once you try it, this may just become your favorite fall treat! It’s spiced with cinnamon with a delicious apple filling and the cookie crumble topping takes it over the top!

This is the original Snickerdoodle Apple Cobbler recipe and it’s the best!

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Snickerdoodle Apple Cobbler Recipe - Crazy for Crust (1)

I love apple season and I really think it’s my favorite time of year. I can never get enoughapple recipesand this homemade apple crumble is just one of a few that I have on my list this year. The baking possibilities with apples are endless!

This isn’t your ordinary cobbler, though. This snickerdoodle apple crumble is a mash-up of two favorite treats. Instead of a regular crumble topping, it’s topped with homemade snickerdoodle dough that bakes up soft just like cookies.

Combine Two Treats for the Best Ever Apple Cobbler

People who have been following this blog for a while already know I love a great dessert mash-up. So much, in fact, I wrote a wholecookbookabout combining desserts together to make new and amazing treats! This cookie-cobbler recipe is the newest addition and I have to say: the combination is perfection.

Basically, it’s a cobbler made from cookies and combines my favoritesugar cookie recipewith my favorite way to eat apples – inpie!

Combine Two Treats for the Best Ever Apple Cobbler
What is the difference between apple crisp and cobbler?
What kind of apples are best for cobbler?
Precook the Apples for the Best Results
How to Make Apple Cobbler
How to serve Apple Cobbler
Snickerdoodle Apple Cobbler Recipe

Snickerdoodle Apple Cobbler Recipe - Crazy for Crust (2)

What is the difference between apple crisp and cobbler?

It gets confusing, doesn’t it? Here’s the difference:

A crisp usually has a topping that is lighter and crunchier because it’s made with oats, flour and often some kind of nuts.
A cobbler usually has a softer topping similar to biscuits, although there are many versions including ones that are made with cake batter.

This version I’m sharing today definitely falls in the cobbler camp. The cookie dough that is dropped on top creates a soft and slightly chewy crust.

What kind of apples are best for cobbler?

I prefer a tart apple for baking, like Granny Smith, because they flavor balances perfectly with the sweetness from the topping. They also hold their shape well when you bake them and don’t fall apart easily or get mushy.

You can definitely use your favorite apple in this recipe, especially if you prefer one that is less tart. But I would choose on that is crisp like Pink Lady or Honeycrisp varieties.

Snickerdoodle Apple Cobbler Recipe - Crazy for Crust (3)

Precook the Apples for the Best Results

What I think is equally important when you bake with apples is pre cooking them first. I don’t like crunchy apples in my desserts whether it’s pie, cobblers, or cake. No crunchy apples for me, thanks!

So, I always partially cook them before assembling whatever I’m making. Yes, it adds a step but it makes a huge difference and the apples always come out perfectly soft and tender.

So, the first step is to cook them on the stove first before you make and assemble the crumble. Here’s what you will need:

Unsalted butter
Peeled and sliced apples
Brown sugar
Cinnamon

Melt the butter in a large pan over medium-low heat. Add the apples, sugar, and cinnamon and stir it together so the apples are evenly coated in everything.

Cook them for about five minute or until they start to turn translucent and then take them off the heat and let them cool. If you prefer them even softer you can cook them longer or if you want them firmer just reduce the cooking time.

While they cool you can make thesnickerdoodle cookie doughfor the topping.

How to Make Apple Cobbler

Once you have your partially cooked apples and snickerdoodle cookie dough it’s time to assemble the cobbler.

You have TWO options for baking this cobbler:

If you have an oven safe skillet, cook the apples and bake the cobbler in the same pan.
If you don’t have an oven safe skillet, transfer the apples into a 9×13” baking dish.

Drop tablespoons of the cookie dough over the top of the apples in a single layer.

Combine sugar and cinnamon in a small bowl and then sprinkle it over the top of the dough.

Bake the cobbler for about 25 minutes or until the topping starts to brown.

Oh, and just wait until that amazing apple and cinnamon aroma fills up your kitchen. Is there anything more “fall” than that?

This is the Perfect NEW Way to Enjoy Homemade Apple Cobbler!

Snickerdoodle Apple Cobbler Recipe - Crazy for Crust (5)

How to serve Apple Cobbler

Of course, you are going to want to serve this warm with ice cream or some whipped cream. Sprinkling a little more cinnamon over the top would not be a bad idea either!

Once you try it, you’ll want to make it a tradition to make it every year! It’s such an easy apple cobbler recipe one of our favorite fall traditions – the combination of cinnamon sugar cookies and sweet, buttery apples is so hard to resist. I hope you love it!

Other Favorite Recipes

Apple Crumble Bars
Why not try a chocolate chip cookie cobbler?
Apple Strudel

Have you made this recipe?

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