DIY Benihana Recipes You Can Make at Home (2024)

  • 1



    Benihana Fried Rice

    DIY Benihana Recipes You Can Make at Home (1)

    Photo: flickr / CC0

    Feel free to combine this fried recipe with one of the steak or chicken recipes included on this list.

    Preheat your oven to 350 degrees. Cook 1 cup of rice according to the directions on the outside of its package. Place 5 tbsp. of butter into a large skillet. Add in onions, carrots and scallions and saute until the carrots become translucent. Remove ingredients from pan and set aside. Next, please 3 tbsp. of sesame seeds in a shallow pan and place in oven. Bake until they are golden brown in color, approximately 10 to 15 minutes.

    Make sure to shake the pan a few times to insure the seeds are evenly colored. Beat 5 eggs in a bowl and pour into a greased skillet. Scramble eggs. Next, add in the cooked rice, vegetables and sesame seeds. Add in 5 tbsp. of soy sauce, salt and pepper, to taste.

    446 votes

  • DIY Benihana Recipes You Can Make at Home (2)

    Photo: flickr / CC0

    This recipe is a bit more time-consuming, but still worth the effort.

    Combine 4 cups of canned chicken broth and two cups of water in a large saucepan and cook over high heat. While the broth and water are cooking, chop one white onion in half. Set one half off to the side and chop the second half coarsely. Also coarsely chop up 1/2 a carrot and a 1/2 celery stalk. Add the onions, carrots and celery into the saucepan and bring to a boil. Reduce heat and simmer for approximately 10 minutes or until the onions begin to turn translucent. Once ten minutes are up, remove the vegetables with a slotted spoon. Keep the soup on low heat.

    While the broth is simmering, heat one cup of oil in a small saucepan over medium heat. Slice the second half of the onion into thin slices and separate each piece. Dip each into one cup of milk and then in 1 cup of all-purpose flour. Fry the onions, a small handful at a time, until they are a golden brown color. Place them on a paper towel to drain.

    Spoon soup into a bowl. Drop a few pieces of onion into the bowl. Add in about six to eight thin-sliced mushrooms. Allow them to sink to the bottom of the bowl before eating, approximately one minute.

    282 votes

  • 3



    Benihana Ginger Salad Dressing

    DIY Benihana Recipes You Can Make at Home (3)

    Photo: Metaweb / CC-BY

    This dressing is delicious on top of a salad.

    Combine the following ingredients in a blender: 1/2 cup of minced onion, 1/2 cup of peanut oil, 1/3 cup of rice vinegar, 2 tbsp. of water, 2 tbsp. of minced fresh ginger, 2 tbsp. minced celery, 2 tbsp. of ketchup, 4 tsp. of soy sauce, 2 tsp. of sugar, 2 tsp. fresh lemon juice, 1/2 tsp. of minced garlic, 1/2 tsp. salt and 1/2 tsp. of black pepper. Blend on the highest speed for approximately 30 second or until ginger is well-pureed. Store in refrigerator when done.

  • 4



    Benihana Magic Mustard Sauce

    DIY Benihana Recipes You Can Make at Home (4)

    Photo: flickr / CC0

    This is a yummy dipping sauce that almost any type of meat or seafood tastes good in.

    Preheat your oven to 350 degrees. Place 1 tbsp. of sesame seeds in a shallow pan and place in oven. Toast for about 10 to 15 minutes, until the sesame seeds are golden brown. Make sure to toss the seeds a couple times to insure the seeds are evenly colored.

    In a small bowl, combine 3 tbsp. of dry mustard and 2 tbsp. of hot water. The mixture will form a paste. Place the paste into a blender with the toasted sesame seeds, 3/4 cup of soy sauce and 1/4 cup of crushed garlic. Blend on the highest setting for about one minute. Remove and place in a bowl. Add in heavy cream, previously whipped, and blend together.

    Store in refrigerator.

    286 votes

  • 5



    Benihana Shrimp Sauce

    DIY Benihana Recipes You Can Make at Home (5)

    Photo: Wikimedia Commons / CC-BY

    Here's another simple but yummy sauce.

    Combine 2 cups of mayonnaise, 1/2 cup of water, 1 tsp. of sugar, 1/4 tsp. of salt, 1 tbsp. of garlic juice, 3-4 tsp. of ketchup, 1 tsp. of ground ginger, 1 tsp. of hot sauce, 1 tsp. dry mustard, t tsp. of paprika and 3/4 tsp. of white pepper in a bowl. Whisk until well blended and then add into shrimp.

    251 votes

  • 6



    Benihana Hibachi Chicken

    DIY Benihana Recipes You Can Make at Home (6)

    Photo: flickr / CC0

    Like Hibachi steak, this chicken goes well with rice.

    Heat 1 tbsp. of oil in a large skillet over medium heat. Place 1 1/2 lbs. of bite-size boneless chicken pieces and mushrooms into skillet and cook until chicken is no longer pink, about 8 minutes. Add in 2 tbsp. of lemon juice and 2 tbsp. of sesame seeds. Season with salt and pepper, if desired.

    128 votes

  • DIY Benihana Recipes You Can Make at Home (2024)


    What is the secret ingredient to restaurant fried rice? ›

    Cooking bits of chopped vegetables, seasoning, soy sauce, and oil, seems easy enough. However, when making fried rice at home, there's one ingredient you may be overlooking: Sugar.

    What brand of rice does Benihana use? ›

    Japanese restaurants like Benihana and Shogun typically serve a type of short-grain rice known as "Calrose rice" or simply "Japanese rice." Calrose rice is a medium- to short-grain rice variety that is commonly used in Japanese cuisine.

    What gives Japanese fried rice its flavor? ›

    Typically seasoned with soy sauce. In Osaka, fried rice seasoned with Worcestershire sauce is called Sauce Yakimeshi (ソース焼き飯).

    What do hibachi chefs squirt on rice? ›

    What sauce do hibachi chefs use on rice? If you've been to a hibachi restaurant, you've no doubt seen the unlabeled plastic squirt bottles they use to season all the food. These bottles contain a variety of oils and a soy sauce or soy sauce blend that gives hibachi food its distinct flavor.

    What is the liquid they squirt at hibachi? ›

    In hibachi, a theatrical take on Japanese teppanyaki cooking, sake is used both to flavor the food and set it on fire during routines such as "the volcano."

    Does Benihana use real butter? ›

    Soy Sauce- if you avoid soy you can use liquid aminos or coconut aminos and still get that umami flavor. Butter- this will come as a shock but the infamous benihana garlic butter is actually a butter blend margarine. They use it in restaurants because it has a higher smoke point than butter.

    Why does Benihana fried rice taste so good? ›


    THIS is the secret ingredient to Benihana's amazing fried rice! It is so simple to make (just butter, garlic, and light soy sauce) and the best part is that you can keep it in your refrigerator and use it in other dishes too!

    What makes Benihana so good? ›

    Hand-Cut on Premises. We hand-cut each piece of chicken and steak so we can inspect each cut prior to serving our guests and ensure we are providing the best piece possible. 28-Day Aging Process. The aging process helps to preserve the flavor and juiciness without adding preservatives.

    What is Benihana style cooking? ›

    In the United States, teppanyaki (more commonly known simply as hibachi) was made famous by the Benihana restaurant chain, which opened its first restaurant in New York in 1964. Though Benihana cooks their food teppanyaki-style, they also serve dishes such as hibachi steak and chicken.

    Why does hibachi rice taste different? ›

    Chinese fried rice is made in a wok, over an open flame, turned up to Gates Of Hell levels of heat. As much as 750 degrees Fahrenheit. That compares with about 450 degrees in the center of a teppan (the correct word for what Americans call a hibachi). Because of that heat, the rice is stirred and tossed constantly.

    Why does homemade fried rice not taste like restaurant? ›

    You're using too many ingredients

    Traditionally, fried rice is a simple dish that spotlights the grain itself. To facilitate this, most restaurants add only a few other ingredients to the dish.

    Why does Chinese food taste better at a restaurant? ›

    Restaurants will have a long list of ingredients prepped, including stocks, sauces, lots of different spices, dark, light, and regular soy sauce, etc. Many home cooks will skimp/compromise on some of these for convenience, unless it's a special occasion.

    How do restaurants make fried rice yellow? ›

    The golden yellow color comes from the egg yolk. The method of making golden fried rice is different from classic fried rice. The egg is mixed with rice directly before stir-frying. If you want your golden fried rice to be more “yellow”, you can add more egg yolks.

    What oil does Chinese restaurants use? ›

    Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying.

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