Classic Thanksgiving Stuffing Recipe (2024)

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Enjoy this classic and easy Thanksgiving Stuffing Recipe alongside your roasted turkey! Filled with seasoned bread, onions, celery and mushrooms, this stuffing is the perfect addition to your holiday dinner table!

Classic Thanksgiving Stuffing Recipe (1)Classic Thanksgiving Stuffing Recipe (2)Love it or leave it, stuffing is one of those classic Thanksgiving side dishes that show up year after year on the dinner table.

Are you like me and think Thanksgiving is not complete without a helping of perfectly seasoned, crispy-on-the-top stuffing? If so, then you’ve come to the right place! This stuffing is quick to prepare and is always a crowd pleaser!

How To Make Thanksgiving Stuffing:

  • Start by melting some butter in a large skillet over medium heat.
  • Sauté some onion, celery, mushrooms and garlic until they’re nice and tender (about 5 minutes).
  • Pour the vegetable mixer into a large bowl filled with crusty bread cubes and add in a little chicken broth, beaten eggs and all the seasonings.
  • Pour mixture into a greased baking dish and bake until golden brown on top!

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Ingredients For The Best Stuffing Recipe:

  • Dry Bread Cubes – I love the holidays because you can pick up a bag of pre-dried bread cubes at just about any grocery store. If you can’t find any, you can easily make your own! (check out the notes section of the recipe on how to do this).
  • Butter – lots of butter gives this classic stuffing a rich flavor.
  • White Onion
  • Garlic
  • Celery – You can leave this out if you’re not a fan, but it does give the stuffing a great texture.
  • Mushrooms – you can use white button mushrooms or cremini mushrooms. Not a fan of mushrooms? Leave them out and swap in some shredded carrots!
  • Chicken Stock or Broth – start out with just 1 cup, but you can increase it if you prefer a more moist stuffing.
  • Eggs – used to bind it all together.
  • Poultry Seasoning – one of my favorite blends of herbs and spices!
  • Dried Thyme – you can swap in rosemary instead of thyme, or use a mixture of both!
  • Salt and Pepper – season to taste!

Classic Thanksgiving Stuffing Recipe (4)

What’s the Difference Between Stuffing and Dressing?

Here’s where the nation is divided on this classic dish… Do you call it Stuffing or Dressing? And what is the difference?

Technically, stuffing is what would traditionally go INSIDE the turkey’s cavity, hence… stuffing the bird. While dressing would be served on the side. Please don’t put stuffing inside your turkey. It makes cooking the turkey take extra long and then the stuffing is all soggy and just meh.

Over the years the “stuffing” has morphed into a side dish that’s typically prepared outside the bird in a casserole dish with a lovely golden brown, crispy top.

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Make Ahead Instructions:

You can prep this Thanksgiving Stuffing recipe the day before and finish baking on the big day!

  • Prepare the stuffing as stated in the instructions below, up until the baking.
  • Cover with plastic wrap and place in the fridge up to 24 hours in advance.
  • Take the turkey out of the oven and let it rest under foil, then pop this stuffing in the oven and cook as described in the instructions below.

Tips for Success and Variations:

  • Make sure your bread is nice and stale to start so you don’t end up with a mushy stuffing.
  • Use just enough chicken broth to moisten the bread, again, too much moisture can cause for a mushy stuffing.
  • Use an instant read thermometer to check the temperature of the stuffing to know if it’s fully cooked. Look for a temp of 165 degrees F in the center.
  • Try adding in 1 lb. of ground cooked sausage to the stuffing mixture to bulk it up.
  • Swap out the celery for diced apple to give it a little punch of flavor in each bite!

Classic Thanksgiving Stuffing Recipe (6)

More Stuffing Recipes To Try:

  • Slow Cooker Sausage Stuffing
  • Brussels Sprouts Stuffing
  • Chicken and Stuffing Skillet

This simple stuffing makes just enough to feed 8 to 10 people as a side dish. Perfect for making it’s annual appearance at the Thanksgiving table.

Helpful Products To Make This Recipe:

Classic Thanksgiving Stuffing Recipe (10)

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5 from 21 votes

Easy Thanksgiving Stuffing Recipe

This classic Thanksgiving Stuffing Recipe is filled with seasoned bread, onions, celery and mushrooms, it's the perfect addition to your holiday dinner table!

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Side Dish

Cuisine: American

Servings: 10 servings

Calories: 276 kcal

Author: Shawn


  • 12 cups dried bread cubes, *see notes
  • 6 tbsp butter
  • 1 1/2 cups onion, diced
  • 2 tsp minced garlic
  • 2 cups mushrooms, chopped
  • 1 cup celery, diced
  • 1 cup chicken stock or broth
  • 2 eggs, lightly beaten
  • 1 tsp poultry seasoning
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/4 tsp black pepper

US Customary - Metric


  • Place the bread cubes in a large bowl and set aside. Preheat oven to 350 degrees F. and grease a 9x13" or similar size casserole dish and set aside.

  • Melt the butter in a large skillet over medium-high heat. Add in the onion, garlic, mushrooms and celery, sauté until tender, about 5 minutes.

  • Add vegetable mixer to the bowl of bread cubes. Pour in the chicken broth, eggs, poultry seasoning, thyme, salt and pepper. Stir to coat the bread cubes evenly, then pour mixture into the prepared baking dish.

  • Bake for 30 to 35 minutes, or until the top is golden brown and the center reads 165 degrees F. Enjoy!


How To Make Your Own Bread Cubes:

  • Cut out 12 cups of bread (sandwich, french bread, sourdough, etc) and place in an even layer on large rimmed baking sheets.
  • Place in a 300 degree oven for 10 minutes, until the bread is dried out.


Calories: 276kcal | Carbohydrates: 37g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 672mg | Potassium: 277mg | Fiber: 4g | Sugar: 6g | Vitamin A: 311IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 3mg

Keywords: Best, Classic, Stuffing, Thanksgiving

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!


Classic Thanksgiving Stuffing Recipe (11)

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Classic Thanksgiving Stuffing Recipe (2024)


What is traditional stuffing made of? ›

Classic stuffing made with bread cubes, seasonings, and held together with chicken stock and eggs. A holiday staple!

Should I put egg in my stuffing? ›

The most important ingredient of stuffing may be the binder, which keeps all the other elements in place. For a fluffy texture, use eggs. Stock is the most-used binder. Less conventional possibilities include fruit juice (such as apple or orange) and alcohol (wine or liqueur).

What was stuffing originally made of? ›

The earliest documentary evidence is the Roman cookbook, Apicius De Re Coquinaria, which contains recipes for stuffed chicken, dormouse, hare, and pig. Most of the stuffings described consist of vegetables, herbs and spices, nuts, and spelt (a cereal), and frequently contain chopped liver, brains, and other organ meat.

What is British stuffing made of? ›

Stuffing consists of a mixture of savoury ingredients such as breadcrumbs, herbs, fruit, nuts, sausagemeat and onion which are bound together with egg or liquid to form a semi-solid mixture. It is usually cooked with roast meat such as chicken, pork or lamb and is served as an accompaniment to the sliced, cooked meat.

What is the difference between Thanksgiving dressing and stuffing? ›

"Stuffing is cooked in the cavity of the turkey, so the juices soak into the ingredients, making it more flavorful. Dressing gets cooked on its own and needs extra liquid to make it flavorful." So stuffing is cooked inside the bird. Dressing is cooked outside the bird, usually in a casserole dish.

What can I add to stuffing for more flavor? ›

Fruit, especially dried fruit like raisins, cranberries, figs and apricots can seriously improve a dreary box of stuffing. That bit of sweetness plays beautifully with other flavors on the table. I've found that fresh fruits like apples and pears are stellar as well.

Is it better to make stuffing with fresh or dry bread? ›

While you can use almost any bread — cornbread, bagels, or even frozen waffles — to make stuffing, it needs to be dried or “staled” first.

Is it better to stuff the turkey or make the stuffing on the side? ›

On not stuffing your turkey

Bishop: Instead, put the stuffing in a dish — but then it becomes "dressing," if you want to be technical about it. The problem is, when you stuff the turkey, yes, the stuffing gets all of the wonderful flavors from the bird, but it makes it much more difficult to cook the bird.

Can you mess up stuffing? ›

Baking It Inside Your Bird

I know it's classic, but it could be screwing up your dinner. Baking stuffing inside the turkey could result in soggy stuffing, or even an overcooked turkey, because for the stuffing to get to 165 degrees (the temperature needed to cook it), the turkey will get to 180-190, which is too high.

Should you stir stuffing? ›

The bread in the stuffing absorbs moisture, but if it's dry (as it should be, see above), it takes some time for the liquid to settle in. I suggest adding a little at a time, say 1 cup of broth for every 4 cups of dry mix. Give it a good stir, then let it sit for a minute. The stuffing should be moist but not wet.

Is it better to make stuffing the night before? ›

Absolutely. Most Thanksgiving stuffing recipes can be made at least partially in advance since: A) They're easily assembled a day or two ahead of Thanksgiving Day; and B) They're often baked using a two-step process (once covered with foil to cook through, then uncovered to achieve a crispy top).

What is stuffing called when it's not in the turkey? ›

Stuffing and dressing are commonly used as different names for the same thing—a dish consisting of bits of bread (or other starchy things) and various seasonings. The dish can be made by stuffing it (hence the name) inside a turkey or other bird that will be roasted, or by baking or cooking it separately.

What is turkey stuffing made of? ›

Stuffing most often uses dried bread, herbs, and vegetables that are reconstituted with liquid, stuffed into the turkey cavity, and baked until it is firm and finished cooking. In addition, stuffing can also be cooked separately in a casserole dish in the oven, which would then be considered dressing.

Why is it called dressing in the South? ›

But for the Thanksgiving side dish in the South, the term dressing was adopted in place of stuffing, which was viewed as a crude term, during the Victorian era. Although dressing and stuffing are interchangeable terms, the signature ingredient of this Thanksgiving side dish in the South is cornbread.

What is stuffing made of Thanksgiving? ›

The BEST traditional Thanksgiving Stuffing recipe is easy to make dried bread cubes, sausage, diced vegetables, and chicken broth. It's a great side dish to make ahead of time and it definitely tastes best homemade! Pair this easy homemade stuffing with our popular turkey recipe, homemade rolls, and Thanksgiving pie.

What is stove top stuffing made of? ›

Thanksgiving Stuffing 2 Boxes Stovetop Stuffing 1 Stick Garlic & Herb Butter Diced Celery, Carrots and Onions 1 Tbsp minced Garlic 3 Cups Chicken Broth 1 Jar Turkey Gravy 4 slices of cornbread Prepare stove top stuffing according to box instructions but add in half of the garlic and herb butter Soften carrots, onions ...

What is the origin of stuffing dressing? ›

The term dressing, per the History Channel, originated around the 1850s, when the Victorians deemed stuffing too crude for the dish to be named. This happened around the same time that the term “dark meat” began to refer to chicken legs and thighs.

What is the difference between stuffing filling and dressing? ›

To understand the difference between the two, all you have to do is look at the cooking method. Stuffing is stuffed (literally) inside the cavity of the turkey, while dressing is roasted in a separate casserole dish.

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