Casserole Comfort: 14 Recipes for a Stress-Free Dinner (2024)

By Emmeline Kemperyd on , updated - Leave a Comment

When you need a stress-free and comforting dinner option, these 14 casserole recipes have got you covered. Enjoy a delicious and hassle-free meal with these comforting dishes, tonight!

Mashed Potato Casserole

Casserole Comfort: 14 Recipes for a Stress-Free Dinner (1)

With just a few minutes of prep, this mashed potato casserole recipe comes out super creamy and cheesy. These baked mashed potatoes are the perfect side dish and a great way to use up leftovers. And best of all? You can prep them ahead of time!

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Chicken Broccoli Pasta Bake

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Lots of chicken and broccoli for a super filling dinner that will be sure to leave you leftovers.

Get the recipe from always use butter

Baked Vegan Pasta

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A wonderfully creamy no boil baked vegan pasta bake that is easy, gluten free and packed with vegetables. Can be enjoyed both warm or cold.

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Buffalo Chicken Pasta Bake

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Make this cheesy Buffalo Chicken Pasta Bake in under an hour, with less than 10 minutes of prep. It's loaded with spicy buffalo sauce and hidden spinach, and comes out cheesy and delicious. An indulgent and easy meal for a weeknight! Get the recipe from always use butter: Easy Buffalo Chicken Pasta Bake.

Leftover Boiled Potato Casserole

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Next time you have leftover boiled potatoes, you must try this leftover boiled potato casserole! With all the classic flavors of baked potatoes, this dish is creamy, cheesy and so quick and easy to make.

Get the recipe: Leftover Boiled Potato Casserole

Cheesy Tortellini Casserole

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Easy, cheesy and totally delicious - this is comfort food at its best! Get the recipe from always use butter.

Seafood Pasta Bake

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Creamy, cheesy, seafood pasta all in a simple dump-and-bake package.

Get the recipe from always use butter.

Chicken Sun-Dried Tomato Pasta Bake

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Cheesy chicken and pasta loaded with sun-dried tomatoes and spinach for a filling comfort food meal that's super easy to make.

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French Fry Casserole

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Don't throw away those leftover french fries - make this leftover french fries casserole instead! Cheesy, spicy, and so delicious it's quick and easy to make, and a perfect side for chicken, beef, or another protein.

Get the recipe: Leftover French Fries Casserole

The Best Tater Tot Casserole

Casserole Comfort: 14 Recipes for a Stress-Free Dinner (10)

This tater tot casserole is a family favorite Midwest comfort food that's layered with tender veggies and ground beef in a creamy gravy topped with melted cheese and tater tots. It's loaded with real ingredients - which means NO CONDENSED SOUP - and it's made all in one pot so it can go from the stove to the oven, right to your dinner table!

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Southwestern Turkey and Rice Casserole

Casserole Comfort: 14 Recipes for a Stress-Free Dinner (11)

This Southwestern turkey and rice casserole recipe is layers of cheesy, spicy, creamy goodness and is topped with a crunchy corn tortilla topping.

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Baked Ravioli Casserole

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This easy baked ravioli casserole takes about 20 minutes from start to finish and requires just 5 minutes of prep time because you don’t need to boil the ravioli first! Store-bought refrigerated cheese ravioli makes this simple weeknight dinner a reality even on the busiest of nights! It can also be made ahead of time and refrigerated or frozen!

Get the recipe: Baked Ravioli Casserole

Vegetarian Enchilada Casserole

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Enchiladas with a fraction of the work. Layered with vegetables, beans, cheese and homemade enchilada sauce.

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Mac & Cheese

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Making Mac and Cheese has never been this easy! With just 10 minutes of prep and 45 minutes in the oven you can make the best baked Mac and Cheese - in one pan, without boiling, no flour and no roux. With both Cheddar and Gruyere this is as cheesy & flavor packed as it gets!

Get the recipe from always use butter: Simple Mac and Cheese without Flour (Dump and Bake!)

60+ Dump-and-Bake Recipes for Stress-Free Dinners

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If you need fast supper ideas that require minimal prep work, we've got you covered. This collection of dump-and-bake recipes will save the day as you can enjoy stress-free cooking, even on busy weeknights. You'll want to add these recipes to your dinner rotation!

Find the whole list here.

33 Casserole Recipes Your Family Will Love!

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Casserole recipes are a lifesaver! They are easy to dump and bake, which makes them a suitable choice for a weeknight dinner. Now, you can get all your to-do list wrapped up while the oven does most of the work. Your delicious dinner is ready in no time!

Find the whole list here.

Slow Cook, Quick Prep: 12 Easy Weeknight Crockpot Recipes

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Busy weeknights call for a cooking solution that's both effortless and delicious. That's where these recipes come in. With minimal prep and the magic of a slow cooker, you can have mouthwatering meals ready to savor as soon as you walk through the door. Let's dive into these 12 easy weeknight crockpot recipes that will make your evenings a breeze!

Find the whole list here.

14 Crockpot Fall Dinners for Effortless Cooking

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This fall, the slow cooker or crockpot will be your best friend in the kitchen. These fall dinner recipes are the perfect example of how easy it can be to make dishes that will impress the entire family with minimal effort. Get ready to enjoy a delicious dinner and cozy up on those extra chilly nights!

Find the whole list here.

12 Cozy Fall Casseroles Loaded With Protein

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As the leaves turn and the air gets crisper, there's nothing quite like a hearty casserole to warm your soul. Here we've gathered 12 fall-appropriate casseroles that not only bring comfort but also pack a protein punch. From savory classics to inventive twists, these dishes are perfect for cozy autumn evenings. Let's dive into these protein-packed creations that'll keep you satisfied all season long!

Find the whole list here.

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About Emmeline Kemperyd

Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has more than 20 years of experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, Daily Kos, The Grio, The Asian Parent, and The Feed Feed, among others.

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Casserole Comfort: 14 Recipes for a Stress-Free Dinner (2024)

FAQs

What makes a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

Is it better to bake a casserole covered or uncovered? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What are 5 components of a casserole? ›

So what's inside? Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese.

What was the original casserole? ›

Casserole history

Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

What is a normal casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What are the 4 parts of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

What are the three main parts of a casserole? ›

Main Components of a Casserole
  • Protein: A rich source of protein makes a casserole filling and tasty. ...
  • Starch: Starch usually gives a casserole its body and volume while adding texture to the dish. ...
  • Veggies: Adding vegetables is an easy way to give your casserole a nutrition boost.

What is the best size casserole dish? ›

The general rule of thumb is to plan for 1 litre per person, and then round up. So for a family of four, you would want something that is a minimum of 4 litres. And then with rounding up, the ideal size would be somewhere in the 5-6 litre capacity.

Can you put aluminum foil in a casserole dish? ›

Yes, aluminum foil can go in the oven. Because aluminum foil is made of metal, when placed in the oven, it heats up and becomes a conductor. It can be used in the oven to cover dishes as they cook or to line pans or baking sheets.

Why put foil on casserole dish? ›

It protects your food from drying out or burning and helps keep in the heat and moisture, ensuring a perfectly cooked meal. Loosely covering your dish with foil can prevent uneven browning while baking. However, tightly sealing your bakeware with foil is the way to go for more steam.

Is it better to bake a casserole in glass or metal? ›

What Should I Bake In a Metal Baking Pan? We hate to say it – we've got nothing against glass, we promise! – but metal does an overall better job than glass of baking almost everything except for acidic desserts. It bakes evenly because it heats up so quickly.

Is glass or ceramic better for lasagna? ›

Glass pans are good for casseroles like lasagna because once glass heats up, it stays warm longer.

How do I choose a casserole? ›

The material is the most important criterion, while then follow the size, the type of lid and the design. There are many options for materials such as stainless steel, cast iron, ceramic or non-stick coating.

What is a good glass baking dish? ›

Borosilicate glass is known for its ability to withstand thermal shock, so it can handle changes in temperature without shattering. It's why Pyrex can be used in the oven, microwave, and freezer.

Is a cast iron casserole dish worth it? ›

Cast iron casserole dishes are real multi-taskers. Thanks to the way the metal evenly distributes and retains heat, you can use them to sear meats, sauté vegetables, slow cook, prepare roast dinners and even bake sourdough.

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