27 Slow-Cooker Soup Recipes For Automatic Coziness (2024)

27 Slow-Cooker Soup Recipes For Automatic Coziness (1)

We don't have the science to back this up, but we (and our stomachs) just know it's true:

soup always tastes better when someone else makes it. And while we don't all have personal chefs (or sweet grandmas) around to whip up a warm bowl of chicken noodle soup or chicken pozole for us whenever we want, our slow-cookers and Crockpots are capable of making some that are just as good. With just a tiny bit of prep (we're talking 10-15 minutes here), your slow-cooker will basically do all the rest for you. These 27 soup recipes will 100% convince you to give your slow-cooker all the counter real estate it requires this soup season!

A really good soup is one of those things you can't rush. Low and slow is truly the name of the game, so we love busting out our slow-cookers to really make some magic happen (especially when we have a cold/it's windy out/we just really want chicken tortilla soup). The steady heat involved in slow-cooking also helps to perfectly cook slightly intimidating cuts of meat like beefchuck (and chicken in general). Thankfully, our recipes slow-cooker red wine beef stew, chicken tortilla soup, and creamy gnocchi soup are so foolproof, they'll make you feel like a real deal chef (and make your kitchen smell a-maz-ing).

Got chilly nights on the horizon? Check out our favorite winter soup and stew recipes, healthy soup recipes, and Instant Pot soups next!

Slow-Cooker Chicken Tortilla Soup

Sure, everyone loves chicken noodle soup. But for some of us, there's nothing that soothes the soul like a big bowl of chicken tortilla soup. The slight kick from chili powder and fire-roasted tomatoes gives what could easily be a very boring bowl of soup a jolt of flavor and depth.

Get the Slow-Cooker Chicken Tortilla Soup recipe.

Slow Cooker Vegan Butternut Squash Soup

A simmering pot of soup on a chilly fall afternoon is the recipe for a cozy meal. The day is made even better when the soup is ridiculously easy and makes your house smell amazing. This vegan butternut squash soup is made in a slow cooker, so after you chop up all your vegetables, it’s essentially hands-off. A quick blitz with an immersion blender at the end, and you’ve got a silky, drinkable butternut squash soup.

Get the Slow Cooker Vegan Butternut Squash Soup recipe.

Slow-Cooker Creamy Chicken & Potato Soup

A warm and creamy soup with very minimal effort is our ideal dinner. Prep everything in the morning and then come home at night to this delightful soup that will please everyone. No need to sear or use any other skillet. It's hearty and filling and just the thing you need to life up your spirits. The slow cooker makes the chicken completely fall apart while making the potatoes creamy and tender. Use your favorite curry powder to spice up the dish and make it even more comforting. If you aren’t a fan of kale, you can always use spinach or Swiss chard instead!

Get the .

Advertisem*nt - Continue Reading Below

Slow-Cooker Red Wine Beef Stew

This dish of tender, rich meat paired with the unctuous sauce and dotted with fresh veggies is truly ideal comfort food. The rosemary and sun-dried tomatoes aren't classically used in beef stew, but they brighten up the flavor and add a real punch.

Get the Slow-Cooker Red Wine Beef Stew recipe.

Slow-Cooker Chicken Pozole

Slow-Cooker Creamy Gnocchi Soup

When the temperature drops below 60° all we want for dinner is soup. Make it a slow-cooker soup and it's even better. With extremely little effort, you'll end up with a soup that's so warm and comforting, you'll completely forget there's a blizzard outside.

Get the Slow-Cooker Creamy Gnocchi Soup recipe.

Advertisem*nt - Continue Reading Below

Slow-Cooker Beef Chili

Our classic beef chili is already quick enough to make on a weeknight, but this slow-cooker recipe is even easier. Sautéing the beef and onion will definitely lead to more flavor, but if you want to just throw everything into the slow cooker all at once, it'd be totally fine. Just be sure to top your bowl with plenty of Fritos!

Get the Slow-Cooker Beef Chili recipe.

Crockpot White Chicken Chili

Our slow-cooker white chicken chili couldn't be easier, and we love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow cooker, but trust us, it's worth it!

Get the Crockpot White Chicken Chili recipe.

Crock-Pot Potato Soup

For a thick, creamy potato soup, mashing half of your potatoes when the soup is almost done will give you that signature texture. Want potato soup fast? Try our classic loaded baked potato soup!

Get the Crockpot Potato Soup recipe.

Advertisem*nt - Continue Reading Below

Crockpot Chicken Enchilada Soup

Looking for a low-effort, stick-to-your-ribs dinner? You've come to the right place. This Tex-Mex-inspired soup is hearty, delicious, and endlessly riffable. And if you love all things spicy, add some cayenne (a pinch at a time), hot sauce, or canned chiles to your soup to kick the heat up a notch.

Get the Crockpot Chicken Enchilada Soup recipe.

Slow-Cooker Split Pea Soup

This split pea soup is so simple, filling, and full of flavor. And while it's especially good for those cold winter times, this soup is so easy to throw together, it's great all year round.

Get the Slow-Cooker Split Pea Soup recipe.

Crock-Pot Chicken Noodle Soup

Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. Want to make chicken noodle soup in your Instant Pot? See this recipe here.

Get the Crock-Pot Chicken Noodle recipe.

Advertisem*nt - Continue Reading Below

Easy Crock-Pot Butternut Squash Soup

A flavorful base of sauteed onion, carrots, garlic, and herbs takes this delicious autumn soup the next level. Also fantastic? The final drizzle of heavy cream.

Get the Easy Crockpot Butternut Squash Soup recipe.

Crockpot Cheesy Chicken Broccoli Soup

Come home to the best bowl of soup with zero effort. If you love our cheesy chicken and broccoli bake, you'll fall in love with our soup version. With all the same flavors—and less-effort required—this easy soup is perfect for cold, lazy days.

Get the Crockpot Cheesy Chicken Broccoli Soup recipe.

Slow-Cooker Turkey Chili

There’s nothing quite like coming home to a hearty, steaming bowl of chili ready and waiting for you after a long day. We’re big fans of our classic beef chili, but when we’re looking to switch things up, we turn to this slow-cooker turkey chili. Thanks to the slow-cooker, this heart-healthy chili makes weeknight dinner as easy as possible. In a few hours, you’ll have a warming bowl of comfort food ready to dig into—minimal prep (and dishes) required.

Get the Slow-Cooker Turkey Chili recipe.

Advertisem*nt - Continue Reading Below

Slow-Cooker Chicken Tortellini Soup

Chicken noodle soup is already the most comforting soup ever; tortellini just adds that perfect hint of indulgence.

Get the Slow-Cooker Chicken Tortellini Soup recipe.

Slow-Cooker Sausage and White Bean Soup

A good, hearty white bean soup is one of our favorite ways to warm up in the colder months. (We're also big fans of Escarole White Bean Soup.) The best part of this particular recipe: You can make everything in the slow cooker, which means less mess and less work. We *do* suggest searing the sausage though, if you can swing it. Seared sausage = more flavor. Not a fan of kale? Sub in another hearty green like spinach or swiss chard.

Get the Slow-Cooker Sausage and White Bean Soup recipe.

Slow-Cooker Beef & Barley Soup

The best news after a long day? Your slow-cooker made you this hearty, comforting dinner.

Get the .

Advertisem*nt - Continue Reading Below

Crock-Pot Salsa Verde Chicken Soup

Warding off the winter blues? This bright and spicy soup will more than do that, and all with only 15 minutes of prep required!

Get the Crock-Pot Salsa Verde Chicken Soup recipe.

Slow-Cooker Corn Chowder

Nothing hits quite like a hot bowl of corn chowder on a chilly night. This slow cooker version is ridiculously easy—perfect for a busy weeknight. Corn chowder just tastes so much better when it's cooked low and slow!

Get the Slow-Cooker Corn Chowder recipe.

Mackenzie Filson

Mackenzie Filson is a food writer and contributing digital food producer at Delish. Her favorite ice cream flavor is chocolate-pine. If wine was an astrological sign she'd be a New Zealand Sauvignon Blanc. She's never met a bag of Spicy Sweet Chili Doritos she didn't eat in one sitting.

27 Slow-Cooker Soup Recipes For Automatic Coziness (2024)

FAQs

What vegetables should not be added to a slow cooker? ›

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker. Stick to heartier root vegetables like potatoes, onions, leeks and yams, or wait to add the tender vegetables until the last 30 minutes or so of cooking time.

View Details ›

Do you put hot or cold water in a slow cooker when cooking? ›

Preheat the cooker and add hot liquids, if possible. Preheating the crock before adding ingredients or cooking on the highest setting for the first hour will ensure a rapid heat start and will shorten the time foods are in the temperature danger zone.

Get More Info Here ›

Does soup taste better in a slow cooker? ›

That's because the low, slow style of cooking lets the flavors simmer together for hours, creating a much richer and more flavorful meal. Enjoy!

Find Out More ›

How to make homemade soup more flavorful? ›

7 Easy Ways to Make Any Soup Better

Brown or Sear the Meat.
Roast the the Veggies.
Mix up the Texture.
Use Homemade Stock Whenever Possible.
Put Your Cheese Rinds to Work.
Perk up a Bland Soup With Simple Pantry Staples.
Add Fresh Herbs or Dairy When Serving.
Recipes Pictured.

Tell Me More ›

What beans should not be cooked in a slow cooker? ›

Turns out cooking dried red kidney beans and cannellini beans in your slow cooker can make you sick. Find out how to eliminate the toxin that can make you ill and how to safely prepare and cook these commonly used legumes.

Read The Full Story ›

What happens if you don't brown meat before a slow cooker? ›

While searing meat before slow cooking can enhance flavors by developing a caramelized crust, it's not strictly necessary. If you skip searing, the meat may lack some depth of flavor, but it will still cook and become tender in the slow cooker.

Learn More Now ›

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Get More Info Here ›

What is the best meat to cook in a slow cooker? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Learn More ›

What is the equivalent of 8 hours on low in a slow cooker? ›

Cooking Conversions for Slow Cookers

Traditional Oven or Stovetop Low	Low Slow Cooker Setting (about 200°F)	High Slow Cooker Setting (about 300°F)
15-30 minutes	4-6 hours	1-1/2 to 2-1/2 hours
35-45 minutes	6-8 hours	3-4 hours
50 minutes- 3 hours	8-10 hours	4-6 hours

Dec 8, 2016

What size slow cooker is best for soup? ›

If you're cooking for yourself or for only two people, a 2 1/2 to 3 1/2-quart slow cooker might be large enough. It's great for smaller amounts of soups and stews. Many slow cooker recipes are written for 6-quart models and can simply be halved for this size.

Discover More ›

How do you thicken soup in a slow cooker? ›

Add a slurry at the end.

A slurry is a mixture of flour and water, whisked together until smooth and added towards the end of cooking; it's a super-simple way to thicken any soup. For slow cooker soups, add your slurry with at least 30 minutes of cook time left so that the raw flour can cook and thicken the soup.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Know More ›

What is the secret of good soup? ›

To make sure that every spoonful of soup is richly flavored, with juicy meat and/or tender vegetables, follow these kitchen-tested tips.

Use a Sturdy Pot. ...
Sauté the Aromatics. ...
Start with Good Broth. ...
Cut Vegetables to the Right Size. ...
Stagger the Addition of Vegetables. ...
Keep Liquid at a Simmer. ...
Season Just Before Serving.

Oct 9, 2022

Get More Info Here ›

What gives soup the best flavor? ›

Ground black pepper or a pinch of red pepper flakes can add a hint of heat. Aromatics:Sautéing aromatic vegetables like onions, garlic, and celery before adding the broth can build a flavorful base. Consider adding ginger or lemongrass for an extra layer of taste.

Discover More Details ›

What vegetables are good in a slow cooker? ›

The best vegetables for a slow cooker are sturdier veggies like celery, carrots, tomatoes, onions, peppers and green beans, like we used in this recipe.

Why do carrots not cook in slow cooker? ›

Not enough liquid: Slow cookers rely on moist heat to soften food. If you don't have enough liquid in the pot, the carrots won't cook evenly and may stay tough. Aim for at least a cup or two of liquid, enough to reach about a third of the way up on the ingredients.

Discover More Details ›

Can you overcook vegetables in a slow cooker? ›

Due to the slow cooker's lengthy cooking time, most vegetables will become overcooked and mushy if they're added too soon, says Stephen Chavez, chef instructor at the Institute of Culinary Education in Los Angeles.

When should I add vegetables to slow cooker? ›

Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

Keep Reading ›